Shelpek recipe - Incredible flatbread without yeast
Recipe Information
Shelpek
Cultural Context
Shelpek is a traditional Kazakh fried bread, often enjoyed during celebrations or as a staple with meals. It reflects the nomadic culture of Kazakhstan, where simple, hearty foods were essential for sustenance. Today, Shelpek is cherished not only in Kazakhstan but also in various Central Asian countries, often served with tea or as a side to meat dishes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free option while margarine is often less expensive.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories and is lactose-free; water is an economical substitute.
Mix flour, salt, milk, and sour cream in a bowl and knead until soft and elastic.
Cover the dough in a greased bowl and let it rise for 1 hour.
Punch down the dough and divide it into 7 portions.
Roll each portion into a thin circle.
Heat oil in a frying pan for shallow frying.
Fry each rolled disc on both sides for 15 to 20 seconds until light brown or almost white.
Serve warm with sour cream, honey, cheese, or jam.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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