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Shelpek recipe - Incredible flatbread without yeast

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Kazakh Grandma
Kazakh Grandma
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Recipe Information

Recipe Available
Video-Specific Recipe

Shelpek

Cultural Context

Shelpek is a traditional Kazakh fried bread, often enjoyed during celebrations or as a staple with meals. It reflects the nomadic culture of Kazakhstan, where simple, hearty foods were essential for sustenance. Today, Shelpek is cherished not only in Kazakhstan but also in various Central Asian countries, often served with tea or as a side to meat dishes.

KazakhKZother
60 min
medium
4 servings
Servings4
3 cups all-purpose flour
1 cup milk
1/2 cup sour cream
2 teaspoons baking powder
1/2 cup oil
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free; water is an economical substitute.

1

Mix flour, salt, milk, and sour cream in a bowl and knead until soft and elastic.

2

Cover the dough in a greased bowl and let it rise for 1 hour.

3

Punch down the dough and divide it into 7 portions.

4

Roll each portion into a thin circle.

5

Heat oil in a frying pan for shallow frying.

6

Fry each rolled disc on both sides for 15 to 20 seconds until light brown or almost white.

7

Serve warm with sour cream, honey, cheese, or jam.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

large bowlskilletrolling pinmeasuring cupsspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

Kazakh Fried Bread

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