Airy Flatbread Shelpek ! Uzbek Flatbread Recipe ! Easyvideo

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides similar tang and creaminess.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

sesame seeds

🥗Healthier: poppy seeds

💰Cheaper: sunflower seeds

Poppy seeds offer a similar crunch and flavor.

Mix flour, yeast, sugar, and salt in a large bowl.

Add warm water and milk, then mix until a dough forms.

Knead the dough on a floured surface for 10 minutes until smooth.

Cover the dough with a cloth and let it rise in a warm place for 1 hour.

Punch down the dough and divide it into equal portions.

Roll each portion into a flat circle about 1/4 inch thick.

Brush the surface with oil and sprinkle with sesame seeds.

Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side until golden.

Transfer to a baking sheet and keep warm in an oven set to low.

Serve warm with your favorite dips or as a side to meals.

Cooking Techniques

Spice Level:

Allergens