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SUGO AL POMODORO ❤️classic tomato pasta sauce in 30 min

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Mangia con Marco
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Recipe Information

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Video-Specific Recipe

Basil Tomato Pasta Sauce

Cultural Context

Originating from Southern Italy, Basil Tomato Pasta Sauce embodies the essence of Italian cuisine, focusing on fresh, seasonal ingredients. Traditionally served with pasta, it highlights the harmony between tomatoes and basil, often enjoyed during family gatherings. Today, this sauce has transcended borders, becoming a staple in kitchens worldwide, with variations that include additional vegetables or spices.

ItalianITmain
30 min
easy
4 servings
Servings4
2 lbs fresh tomatoes
1/2 cup basil
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fresh tomatoes

🥗Healthier: canned tomatoes

💰Cheaper: crushed tomatoes

Canned tomatoes provide convenience and consistent flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option that adds umami.

1

Heat olive oil in a saucepan over medium heat until shimmering.

2

Add chopped fresh tomatoes and season with salt and black pepper.

3

Simmer the mixture for 20-25 minutes, stirring occasionally, until thickened.

4

Add freshly chopped basil, stirring to combine.

Cooking Techniques

sautéingsimmeringblending

Equipment Needed

saucepanblendercutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-free

Allergens

dairy

Also Known As

Sugo al PomodoroTomato Basil Sauce
Local Name: Salsa di Pomodoro e Basilico

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