Vlogmas Day 6: Wreath Pull Apart Cupcakes | Easy Christmas Cupcake Idea

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while margarine is often less expensive.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

mini chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chopped chocolate

Chopped chocolate can be less expensive and still provide a similar taste.

Preheat the oven to 350°F (175°C) and grease a cupcake pan.

In a large bowl, mix all-purpose flour, granulated sugar, baking powder, and salt.

In another bowl, cream together unsalted butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.

Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.

Divide the batter into two bowls. Add green food coloring to one and red food coloring to the other, mixing until desired colors are achieved.

Spoon the green batter into the cupcake pan, filling each cup halfway.

Top with spoonfuls of red batter, swirling gently to create a marbled effect.

Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool completely.

While cooling, prepare the frosting by mixing cream cheese and powdered sugar until smooth.

Once cupcakes are cool, frost with vanilla frosting and decorate with mini chocolate chips and sprinkles to resemble a wreath.

Garnish with fresh mint leaves for a festive touch.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens