Mouthwatering Stewed Chicken in Rich Gravy!

chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken is lower in fat; chicken thighs are often cheaper than breasts.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour is more nutritious; cornstarch can be a cheaper thickening agent.

Dice onions and celery in preparation for the recipe.

Cut half of a green bell pepper and half of a red bell pepper.

Season chicken parts with salt and black pepper.

Heat a Dutch oven over medium flame and add scallion-infused oil.

Add chicken to the Dutch oven skin-side down and brown on all sides.

Remove chicken once browned and set aside.

In the same Dutch oven, add butter and sauté onions and celery until translucent for about 3-4 minutes.

Add diced bell peppers and sauté for another minute.

Add minced garlic to the sautéed vegetables and stir.

Add browned chicken back into the pot with the sautéed vegetables.

Add diced russet potatoes to the pot.

Cover and let the mixture stew until chicken is tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens