☕ Owning a Cafe | Barista Workflow, Red Bean Ube Latte, & Holiday Menu Prep 🎄

red bean paste

🥗Healthier: black bean paste

💰Cheaper: sweetened adzuki beans

Black bean paste offers a similar texture with reduced sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and adds a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with a unique flavor.

Prepare matcha by whisking matcha powder with hot water until smooth.

In a separate bowl, mix red bean paste with a splash of milk to loosen it.

Heat the remaining milk in a saucepan over medium heat until steaming, but not boiling.

Add sugar and vanilla extract to the warm milk, stirring until dissolved.

Combine the matcha mixture with the sweetened milk, stirring well.

In a serving glass, layer the red bean mixture at the bottom.

Pour the matcha milk over the red bean layer gently to create a layered effect.

Add ice cubes if serving cold, or enjoy warm.

Garnish with additional red bean paste if desired.

Serve immediately and enjoy the unique flavors.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens