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Crispy Chicken Nuggets with 3 Ingredients?! Low Carb, Gluten Free Airfryer Recipe

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Crispy Chicken Nuggets

Cultural Context

Crispy Chicken Nuggets have their roots in American fast food culture, gaining popularity in the 1980s. They are often associated with childhood meals and family gatherings, served with a variety of dipping sauces. Today, they are enjoyed worldwide, with many variations including spicy or gourmet versions, reflecting local tastes and preferences.

AmericanPHmain
45 min
easy
4 servings
Servings4
1 lb ground chicken
2 large eggs
1 cup parmesan cheese
Optional - salt and pepper to taste or any seasonings of choice

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: ground chicken

Chicken thighs are juicier and often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber; cornstarch creates a lighter coating.

breadcrumbs

🥗Healthier: panko breadcrumbs

💰Cheaper: crushed crackers

Panko gives a crispier texture; crushed crackers are often more affordable.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan alternative; aquafaba is a budget-friendly egg substitute.

1

In a large mixing bowl, add all your ingredients and mix thoroughly.

2

Using an ice cream scooper, mold your nuggets and place them in your airfryer lined with parchment paper.

3

Airfry at 400F for 10 mins until crispy and golden brown.

4

Dip with your favorite sauce and enjoy!

Cooking Techniques

coatingfrying

Equipment Needed

air fryerice cream scooperparchment paper

Spice Level:

🌶️🌶️🌶️

Dietary

ketolow-carbgluten-free

Allergens

glutenegg

Also Known As

Chicken NuggetsBreaded Chicken Bites

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