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설탕없이 분식집보다 맛있는 떡꼬치 소스 만들기 | 건강한 떡꼬치 만들기 | 아이들간식으로도 좋아요

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
4.1K views👍 26
써니여사 건강레시피

Recipe Information

Recipe Available
Video-Specific Recipe

Tteokkochi (Fried Rice Cakes on a Skewer)

KoreanKRappetizer
30 min
medium
4 servings
Servings4
60 pieces of rice cake (tteok)
skewers
oil (as needed)
4 tablespoons honey
3 tablespoons sesame oil
3 tablespoons ketchup
1.5 tablespoons gochujang (Korean chili paste)
1

Prepare the rice cakes and skewer them onto sticks.

2

Heat oil in a pan and fry the skewered rice cakes until golden brown.

3

In a bowl, mix honey, sesame oil, ketchup, and gochujang to create the sauce.

4

Coat the fried rice cakes with the sauce before serving.

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
Local Name: 떡꼬치

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