(SUB) 학교 앞 분식집 떡꼬치 tteogkkochi｜이건 무조건 양손에 하나씩! 매콤 달콤 쫀득 떡꼬치 소스 만드는 법｜껌,easy Recipe [에브리맘]

Add 21 rice cake pieces into a bowl, pour boiling water into the bowl enough for the rice cake pieces to sink. Let it sit for 30 seconds to soften the rice cakes for skewering.

Put 7 rice cake pieces on each skewer.

Add cooking oil to the pan, fry the rice cake pieces on each side over low heat. Use a generous amount of cooking oil as if deep-frying.

In a pan, combine 2 tablespoons of gochujang, 4 tablespoons of ketchup, 4 tablespoons of starch syrup, and 5 tablespoons of water. Mix well and heat on low for 2 minutes.

Spread a generous amount of sauce over the skewers and add toppings according to preference.

Spice Level:

Dietary