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학교앞에서 먹던 추억의 간식 떡꼬치 | 간단요리 | 매콤달콤한 떡꼬치 소스

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Tteokkochi (Fried Rice Cakes on a Skewer)

KoreanKRappetizer
30 min
medium
4 servings
Servings4
20 pieces of tteok (rice cake)
2 tablespoons gochujang (Korean chili paste)
3 tablespoons sweet chili sauce
1 tablespoon corn syrup
1 tablespoon sugar
1 tablespoon minced garlic
1 tablespoon lemon juice
3 tablespoons water
1

Prepare 20 pieces of tteok (rice cake).

2

In a bowl, mix gochujang, sweet chili sauce, corn syrup, sugar, minced garlic, lemon juice, and water to create the sauce.

3

Coat the tteok with the sauce.

4

Serve as a snack.

Spice Level:

🌶️🌶️🌶️
Local Name: 떡꼬치

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