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๐Ÿ’–๋–ก๊ผฌ์น˜๐Ÿ’–โ—‹โ—‹์„ ๋„ฃ์œผ๋ฉด ์ •๋ง ๋ง›์žˆ๋Š” ๋–ก๊ผฌ์น˜๊ฐ€ ๋ฉ๋‹ˆ๋‹ค ๋งŒ๋Šฅ์†Œ์Šค๋กœ ํ™œ์šฉํ•  ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.๋งค์ฝค!๋‹ฌ์ฝค!์ซ€๋“! /์ง„์งœ ๋ง›์žˆ๋Š” ๋–ก๊ผฌ์น˜์†Œ์Šค ๋น„๋ฒ• ๊ณต๊ฐœ. ์ถ”์–ต์˜ ๊ทธ๋ง› ๊ทธ๋Œ€๋กœ.

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๐ŸŒAuthentic Korean recipe from a Korea-based creator โ€” ingredients and steps translated below
1.6K views๐Ÿ‘ 29
ํ•จ
ํ•จ๊ป˜ํ•ด์š” ๋ง›๋‚˜์š”๋ฆฌ

Recipe Information

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Video-Specific Recipe

Tteokkochi (Fried Rice Cakes on a Skewer)

KoreanKRappetizer
30 min
medium
4 servings
Servings4
1 cup kelp stock (๋‹ค์‹œ๋งˆ์œก์ˆ˜)
50 cc plum enzyme (๋งค์‹คํšจ์†Œ)
1 tablespoon Korean soy sauce (์กฐ์„ ๊ฐ„์žฅ)
3 tablespoons red chili powder (๊ณ ์ถง๊ฐ€๋ฃจ)
1.5 tablespoons sweet rice flour (์ฐน์Œ€๊ฐ€๋ฃจ)
1 teaspoon starch (๋…น๋ง)
1/2 cup tomato ketchup (ํ† ๋งˆํ† ์ผ€์ฒฉ)
5 tablespoons sugar (์„คํƒ•)
1 tablespoon vinegar (์‹์ดˆ)
rice cake (๋–ก)
1 tablespoon soy sauce
1 tablespoon red chili powder
2 tablespoons sugar
2 tablespoons water
4 tablespoons syrup
2 tablespoons ketchup
1

Prepare the kelp stock by cleaning the kelp and soaking it with other ingredients in water, then boiling for about 10 minutes and cooling it down.

2

Combine all sauce ingredients in a bowl: kelp stock, plum enzyme, soy sauce, red chili powder, sweet rice flour, starch, tomato ketchup, sugar, and vinegar.

3

Mix well to create the sauce.

4

For Tteogkkochi, prepare rice cakes and combine with the sauce ingredients listed above.

5

Cook the rice cakes with the sauce until heated through and well combined.

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian
Local Name: ๋–ก๊ผฌ์น˜

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