One Pot Black Eyed Peas and Collard Greens | One Pot Meal | One hour Meal | Soul Food
Recipe Information
Black Eyed Peas and Collard Greens
Cultural Context
Black Eyed Peas and Collard Greens is a traditional Southern dish often served on New Year's Day for good luck and prosperity. The combination of black eyed peas, symbolizing coins, and collard greens, representing paper money, is a cherished part of Southern culture. This dish has roots in African American culinary traditions and has been embraced in various forms across the United States, often enjoyed during celebrations and family gatherings.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
smoked ham hock
🥗Healthier: turkey leg
💰Cheaper: smoked sausage
Turkey leg reduces fat while maintaining flavor
Heat olive oil and bacon fat in a pot.
Sauté chopped onion in bacon fat until soft.
Add minced garlic and warm up.
Pour in vegetable broth and let it simmer.
Season with bay leaf, black pepper, salt, oregano, paprika, red pepper flakes, onion powder, and garlic powder.
Chop collard greens and add to the pot.
Cover and let simmer for about 30 minutes until collard greens are tender.
Rinse canned black-eyed peas and add to the pot.
Mix everything together and cover to simmer for an additional 30 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
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