Bobby Flay's Cauliflower & White Bean Cacio e Pepe Gratin

Preheat the oven to 375°F (190°C).

Cut the cauliflower into florets and steam until tender, about 8-10 minutes.

In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant, about 1 minute.

Add white beans to the skillet and cook for 2-3 minutes, mashing slightly.

Combine steamed cauliflower and white bean mixture in a large bowl.

Stir in grated parmesan cheese, black pepper, salt, nutmeg, and lemon zest.

Transfer the mixture to a greased baking dish.

In a separate bowl, mix breadcrumbs with melted butter and red pepper flakes.

Sprinkle the breadcrumb mixture evenly over the cauliflower and bean mixture.

Bake for 25-30 minutes, until the top is golden brown.

Remove from the oven and let cool for 5 minutes.

Garnish with chopped fresh parsley before serving.

Spice Level:

Dietary

Allergens