Slow Cooker Banana Nut Cake | Southern Sassy Mama

Mash 2 bananas with a fork.

Add 1/2 cup butter, 3/4 cup water, and 3 large eggs to the mashed bananas.

Stir in 1 box of yellow cake mix and 1/2 cup chopped walnuts.

Spray the slow cooker with nonstick spray.

Pour the mixture into the slow cooker.

Set the slow cooker on high and cook for 2.5 hours without removing the lid.

After 2.5 hours, remove the lid quickly to prevent steam from dropping onto the cake.

Remove the inside part of the slow cooker and let the cake cool.

Mix icing with 1 block of cream cheese, 1 stick of butter, 1 teaspoon vanilla, 1 tablespoon milk, and 1 cup powdered sugar.

Optionally, add chopped pecans to the icing.

Taste the cake.

Equipment Needed

Spice Level:

Allergens