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Cooking 1000 Sea Urchins!! Papua’s Ocean Tribe!!

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Recipe Information

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Video-Specific Recipe

Sea Urchin Salad

Cultural Context

Sea urchin salad, originating from coastal regions of Thailand, showcases the freshness of the sea and is often enjoyed as a delicacy. This dish highlights the unique flavor of uni, which is celebrated for its creamy texture and briny taste. In modern cuisine, it has gained popularity beyond Thailand, appearing in various forms across sushi bars and gourmet restaurants worldwide.

ThaiTHmain
15 min
easy
2 servings
Servings4
1 lb sea urchin eggs
4 cups mixed greens
1 cup cabbage, shredded
1 cup carrots, grated
2 cloves garlic, minced
2 cubes Maggie seasoning
2 tablespoons oil
1 lb chicken organs (heart, liver, gizzard, kidney)
1 hollowed out chicken neck
1 cup water
1/2 cup coconut milk powder
1 cup bell peppers, diced
4 slices fried bread
1 cup wheat flour
3 tablespoons soy sauce
2 cups rice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sea urchin

💰Cheaper: crab meat

Crab meat provides a similar texture and is more widely available.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits while canola oil is more budget-friendly.

1

Stand in a village built on top of the ocean in Papua New Guinea.

2

Visit the local market with Chef Nikki.

3

Chop cabbage, carrots, and garlic.

4

Add Maggie seasoning cubes to the chopped vegetables.

5

Add oil to the veggies and mix together with chopped chicken organs (heart, liver, gizzard, kidney).

6

Stuff the mixture into the hollowed out neck of a chicken.

7

Boil a mixture of water, oil, coconut milk powder, and bell peppers.

8

Add the stuffed chicken to the boiling mixture and simmer until cooked through.

9

Taste the dish and describe the texture and flavors, noting the greasiness and various textures from the organs and vegetables.

10

Explore the market, noting various foods such as red wieners, fried bread, and a pancake made with wheat flour.

11

Discuss the process of boiling bananas or plantains for 2 minutes and describe the texture and taste.

12

Describe a rice bowl made from boiled rice seasoned with soy sauce, packed in a bowl, and fried.

Cooking Techniques

mixingchopping

Equipment Needed

mixing bowlknifecutting boardpot

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

seafood

Also Known As

Uni SaladSalad of Sea Urchin

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