Eggs Poached in Tomato Sauce

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

Heat a little bit of olive oil in a skillet.

Add minced garlic to the skillet and sauté until golden.

Add canned plum tomatoes and crush them with your hands.

Add fresh oregano to the sauce, squeezing it in for flavor.

Lower the flame and cover the skillet; let it simmer for 20 minutes.

Once the sauce is ready, create small wells in the sauce and crack one egg into each well.

Sprinkle a little salt on the eggs.

Cover the skillet and cook until eggs reach desired doneness.

Serve with a spoonful of sauce and a sprinkle of grated cheese on top.

Enjoy with a piece of bread to mop up the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens