RECETTE DE VINAIGRETTE ÉMULSIONNÉE

In a medium bowl, combine the olive oil and white wine vinegar.

Add the Dijon mustard and honey to the bowl.

Sprinkle in the salt, black pepper, garlic powder, and onion powder.

Whisk the ingredients together until well combined and emulsified.

Taste the dressing and adjust seasoning if necessary, adding more salt or honey to taste.

Transfer the dressing to a jar or bottle for storage.

Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Shake well before using.

Spice Level: