Ranch Seasoned Chicken Breasts | Weber Grills

ranch seasoning

🥗Healthier: homemade seasoning blend

💰Cheaper: Italian seasoning

Homemade blend can reduce sodium and additives.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and healthier.

Measure 3 tsp of parsley, 2 tsp of chive, and 2 tsp of dill.

Add 1 and 1/2 tsp of onion powder and 1 tsp of Worcestershire sauce.

Add 1 tsp of lemon juice.

Mix in 1/2 cup of Duke's mayonnaise to create the marinade.

Take half of the marinade out for the chicken and set the other half aside for ranch dressing.

Combine 1/4 cup of buttermilk and 1/4 cup of sour cream for the ranch dressing.

Stir the ranch dressing mixture and refrigerate it until ready to use.

Trim the chicken breasts to ensure even cooking.

Marinate the chicken breasts in the marinade, ensuring they are well coated.

Refrigerate the marinated chicken until ready to grill.

Preheat the grill on high for 10 to 15 minutes, then clean it.

Reduce the grill temperature to 475°F.

Place the chicken on the grill and cook for about 6 to 8 minutes per side, depending on size.

Use a probe to check the internal temperature, aiming for 165°F.

Remove the chicken from the grill and let it rest before slicing.

Serve the chicken with ranch dressing and French fries.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens