CHICKEN LONG RICE RECIPE. EASY MEAL WITH GINGER AND GARLIC BROTH AND GLASS NOODLES. So simple.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free and offers a similar flavor profile.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water

Vegetable broth provides flavor without meat.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and can be used for sautéing.

Peel the skin off the garlic and chop it into small pieces.

Use about one small clove of garlic, equal in amount to ginger.

Blend equal parts of ginger and garlic together.

Place 8 pounds of chicken quarters in the Instant Pot and season with salt.

Add the blended ginger and garlic mixture to the chicken in the Instant Pot.

Fill the Instant Pot with enough water to cook the chicken, reaching almost to the max line.

Set the Instant Pot to the soup/broth setting for 35 minutes.

After cooking, allow the chicken to cool naturally in the Instant Pot to make it more tender.

Add half a package of glass noodles directly into the broth without soaking them first.

Ensure the noodles are submerged under the water line and let them soak up the broth for about 10 minutes.

After 10 minutes, check the noodles; they should have absorbed a lot of the broth and be ready to serve.

Garnish the dish with chopped green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens