Don Jediondo cocina en casa: Cocido boyacense | Don Jediondo

beef

🥗Healthier: lean turkey

💰Cheaper: chicken thighs

Turkey is lower in fat while chicken thighs are more affordable.

pork

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based alternative while chicken is often less expensive.

chicken

🥗Healthier: quinoa

💰Cheaper: canned beans

Quinoa is a protein-rich grain, while canned beans are budget-friendly.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer more nutrients, while yams are often cheaper.

Welcome everyone to the cooking show with Don Jediondo.

Introduce the ingredients: 3 ears of corn, large sabanera potatoes, habas, peas, tomato, red bell pepper, green onion, garlic, bay leaf, thyme, cumin, color, oil, pork ribs, beef ribs, and chorizos.

Start by cutting the green onion into small pieces.

In a pot, heat a splash of oil and sauté the chopped green onion for about 7 minutes over medium-low heat.

Chop the tomato into small cubes and add it to the pot with the sautéed onion.

Add the pork ribs and beef ribs to the pot, cooking them together.

After about 20 minutes, check the meat to see if it's cooking well.

Prepare the rice while the meat is cooking.

Add the corn, habas, potatoes, and peas to the pot with the meat.

In a separate pot, boil water and cook the habas for about 2 minutes with a pinch of salt.

Remove the habas from the boiling water and set them aside.

Add the chorizos to the pot with a splash of oil and sauté them.

After sautéing, incorporate the chorizos into the main pot with the guiso.

Add the final ingredients: the cooked habas and peas to the pot.

Let everything cook together for about 5 minutes to absorb the flavors.

Serve the cocido boyacense with rice, avocado, and top it with queso de boyacá.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary