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Recipe for cocido boyacense

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Recipe Information

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Video-Specific Recipe

Cocido Boyacense

Cultural Context

Cocido Boyacense hails from the Boyacá region of Colombia, where it is a beloved traditional stew that reflects the area's agricultural bounty. This hearty dish is often enjoyed during family gatherings and celebrations, showcasing a variety of meats and vegetables simmered together to create a rich, flavorful broth. Today, variations of Cocido Boyacense can be found throughout Colombia, each family adding their unique touch to this comforting classic.

ColombianCOBoyacámain
120 min
medium
6 servings
Servings4
pork
beef
chicken
potatoes
4 tablespoons oil
150 grams long beans
1 point of chat

beef

🥗Healthier: lean turkey

💰Cheaper: chicken thighs

Turkey is lower in fat while chicken thighs are more affordable.

pork

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based alternative while chicken is often less expensive.

chicken

🥗Healthier: quinoa

💰Cheaper: canned beans

Quinoa is a protein-rich grain, while canned beans are budget-friendly.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer more nutrients, while yams are often cheaper.

1

Cook the pork ribs for 45 minutes.

2

Cook the chicken and potatoes for 25 minutes.

3

Prepare the criollo sauce with 4 tablespoons of oil and 150 grams of long beans.

Cooking Techniques

choppingboilingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Boyacense StewCocido de Boyacá

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