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En tu Cocina - Cocido Boyacence

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Canal Teleamiga
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Recipe Information

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Video-Specific Recipe

Cocido Boyacense

Cultural Context

Cocido Boyacense hails from the Boyacá region of Colombia, where it is a beloved traditional stew that reflects the area's agricultural bounty. This hearty dish is often enjoyed during family gatherings and celebrations, showcasing a variety of meats and vegetables simmered together to create a rich, flavorful broth. Today, variations of Cocido Boyacense can be found throughout Colombia, each family adding their unique touch to this comforting classic.

ColombianCOBoyacámain
120 min
medium
6 servings
Servings4
3 cups water
small potatoes
corn
green beans
pork
beef
chicken
green peas
carrots
onion
garlic
bay leaves
salt
black pepper

beef

🥗Healthier: lean turkey

💰Cheaper: chicken thighs

Turkey is lower in fat while chicken thighs are more affordable.

pork

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based alternative while chicken is often less expensive.

chicken

🥗Healthier: quinoa

💰Cheaper: canned beans

Quinoa is a protein-rich grain, while canned beans are budget-friendly.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer more nutrients, while yams are often cheaper.

1

Introduce the ingredients for Cocido Boyacense, starting with the small potatoes and corn.

2

Measure and add 3 cups of water to the pot.

3

Add the small potatoes and corn to the pot.

4

Add the green beans and pork to the pot.

5

Add the beef and chicken to the pot.

6

Add green peas and carrots to the pot.

7

Add onion, garlic, and bay leaves to the pot.

8

Bring the mixture to a boil and let it simmer for about 30 minutes.

9

After 30 minutes, check the ingredients to ensure they are cooking properly.

10

Adjust the cooking time as needed, suggesting a total of about 45 minutes for the dish to be ready.

Cooking Techniques

choppingboilingsimmering

Equipment Needed

large potmeasuring cup

Spice Level:

🌶️🌶️🌶️

Also Known As

Boyacense StewCocido de Boyacá

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