Latchiri e Kossam | Fulani Food 🇬🇳
Recipe Information
Latchiri e Kossam
Cultural Context
Originating from the rich culinary traditions of Guinea, Latchiri e Kossam is a refreshing yogurt drink often enjoyed during hot days. This beverage is not only a staple in local diets but also a symbol of hospitality, served to guests as a cooling treat. In modern times, it has found popularity beyond Guinea, inspiring variations across West Africa and beyond, where it is appreciated for its creamy texture and delightful flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
yogurt
🥗Healthier: low-fat yogurt
💰Cheaper: buttermilk
Low-fat yogurt reduces calories while maintaining creaminess.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey offers natural sweetness with fewer calories.
cardamom
🥗Healthier: cinnamon
💰Cheaper: nutmeg
Cinnamon provides flavor with a lower price.
rose water
🥗Healthier: orange blossom water
💰Cheaper: vanilla extract
Vanilla extract is more accessible and offers a pleasant aroma.
Blend yogurt, water, and sugar until smooth and frothy.
Add cardamom and blend for an additional 30 seconds.
Incorporate ice cubes and blend until crushed and well mixed.
Taste and adjust sweetness if necessary by adding more sugar.
Pour into glasses and sprinkle with a pinch of salt.
Drizzle with vanilla extract and rose water before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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