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Recipe Information

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Video-Specific Recipe

Classic Chicken Burger Sliders

Cultural Context

Originating from American backyard barbecues, chicken sliders have become a popular twist on traditional burgers, offering a lighter option without sacrificing flavor. They are often served at gatherings and parties, celebrated for their bite-sized convenience and versatility. Today, variations abound globally, with different toppings and sauces reflecting local tastes.

AmericanCAmain
45 min
easy
12 servings
Servings4
1 pound ground chicken
1/2 cup panko crumbs
1 chopped green onion
juice of 1/2 lemon
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon oregano
1 clove chopped garlic
2 tablespoons mayonnaise

ground chicken

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories, while processed cheese is budget-friendly.

mayonnaise

🥗Healthier: avocado spread

💰Cheaper: yogurt

Avocado spread is healthier, and yogurt can be a cost-effective alternative.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns add fiber, while white bread is often less expensive.

1

Mix 1 pound of ground chicken with 1/2 cup of panko crumbs, 1 chopped green onion, juice of 1/2 lemon, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon oregano, 1 clove of chopped garlic, and 2 tablespoons of mayonnaise in a bowl.

2

Divide the mixture into about 8 small patties or 4 larger burgers.

3

Rub a little oil on your hands to prevent the mixture from sticking while forming the patties.

4

Cook the patties on a grill or in a skillet until they reach an internal temperature of 165°F (74°C).

Cooking Techniques

mixingcookingtoasting

Equipment Needed

skilletmixing bowlmeat thermometer

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Chicken SlidersMini Chicken Burgers

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