Spicy Asian Style Hot Wings

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sriracha

🥗Healthier: hot sauce

💰Cheaper: chili paste

Hot sauce provides similar heat with fewer calories.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is a lower glycemic option.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat alternative.

Spread chicken wings on a platter.

Season wings with a medium coat of Killer Hogs hot rub on both sides.

Let the wings sweat in the seasoning.

Preheat the Gorilla Grills pellet grill to 300 degrees.

Fill the hopper with Bear Mountain pellets.

Place wings on the Gorilla Grills jerky rack for good airflow.

Cook wings for about 1 hour, aiming for an internal temperature of 195 to 200 degrees.

In a saucepan over medium heat, combine 1/2 cup of Killer Hogs vinegar, 1/4 cup of orange marmalade, 1/4 cup of honey, 2 tablespoons of sriracha sauce, 1 tablespoon of dijon mustard, 1 tablespoon of minced garlic, 1 tablespoon of fresh minced ginger, 1 1/2 teaspoons of soy sauce, and 1 tablespoon of sesame seed oil.

Simmer the sauce for about 5 minutes until ready.

Check the wings after 1 hour for color and temperature, aiming for 185 to 187 degrees.

Continue cooking wings for an additional 15 minutes if needed to reach 195 to 200 degrees.

Remove wings from the grill and place them in a sauce bowl.

Drizzle the sauce over the wings and toss to coat them evenly.

Plate the wings and top with chopped green onion.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens