Low Fodmap Penne ala Vodka| The BEST Gluten Free Pasta Recipe| 30 Minute Meals | Grit and Groceries

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

💰Cheaper: pecorino cheese

Pecorino is often less expensive and adds a similar salty flavor.

vodka

💰Cheaper: white wine

White wine can provide acidity and depth, though it alters the flavor profile.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat option.

Slice the hot Italian sausage on a diagonal to increase surface area for browning.

Open the can of tomato paste for later use.

Boil a large pot of water, ensuring to use a lot of water for gluten-free pasta.

Once the water is boiling, add salt until the water is salty like the sea.

Add the gluten-free pasta to the boiling salted water, following the package instructions to cook for 14 to 15 minutes, but set a timer for 12 minutes to avoid overcooking.

While the pasta is cooking, brown the sliced sausage in a skillet.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens