DIY All Natural n Vegan Fresh Rainbow Pasta Recipe🌈 | d for delicious

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Boil water in a large pot and add salt.

Cook pasta according to package instructions until al dente.

While pasta is cooking, chop bell peppers, carrots, zucchini, and cherry tomatoes.

Heat olive oil in a large skillet over medium heat until shimmering.

Add garlic to the skillet and sauté until fragrant, about 1 minute.

Add chopped vegetables to the skillet and cook until tender, about 5-7 minutes.

Stir in spinach and cook until wilted, about 2 minutes.

Drain the pasta and add it to the skillet with the vegetables.

Toss everything together to combine and heat through, about 2 minutes.

Season with salt and black pepper to taste.

Remove from heat and stir in grated parmesan cheese and fresh basil.

Serve warm, garnished with additional parmesan if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens