HOTTEST ASIAN CHICKEN SANDWICH AT HOME! - AZN Kitchen | Fung Bros

Start with chicken thighs and chicken breast, seasoned with salt and pepper.

Debone the chicken thighs and remove the chicken tender.

Tenderize the chicken using a tenderizer to break apart the muscle.

Prepare the wet mixture for marinating: add eggs, whole milk, and sriracha.

Prepare the dry mixture: combine flour, spicy chili powder, and smoked paprika.

Marinate the chicken in the wet mixture, ensuring it's well-coated with sriracha, milk, and egg.

Batter the chicken by dipping it in the wet mixture, then the dry mixture, and repeating this process.

Use a shallow pan for deep frying the chicken.

Cut the chicken into smaller pieces if necessary for even frying.

Deep fry the chicken twice: first at a lower temperature to cook, then increase the heat for crispiness.

Check the oil temperature with a chopstick; if it forms vigorous bubbles, it's ready.

Fry the chicken for about three minutes, avoiding flipping too much to maintain the skin's integrity.

Toast the Hawaiian buns before assembling the sandwich.

Mix Kewpie mayonnaise with some of the frying oil and Mae Ploy sweet chili sauce for the sauce.

Assemble the sandwich with the fried chicken, daikon, and carrots instead of pickles.

Equipment Needed

Spice Level:

Dietary

Allergens