5 Plant-Based Desserts That Taste AMAZING!

dark chocolate

🥗Healthier: dark chocolate with less sugar

💰Cheaper: semi-sweet chocolate

Less sugar option is healthier, while semi-sweet is often more affordable.

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often less expensive.

maple syrup

🥗Healthier: agave nectar

💰Cheaper: honey

Agave nectar has a lower glycemic index, while honey is usually cheaper.

coconut oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is generally less expensive.

Pour 14 oz of coconut milk into a saucepan and heat over medium low until steaming, not boiling.

Stir in 1 tablespoon of vanilla extract.

Add 200 g of nondairy chocolate chips or finely chopped dark chocolate to the saucepan and let sit for 5 minutes without stirring.

Stir the mixture until smooth and fully incorporated.

Pour the mixture into four dessert containers.

Chill in the refrigerator for 3 hours or overnight.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens