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This Is Our New Favorite Chocolate Bark Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Date Crunch Bark

Cultural Context

Originating in the United States, Date Crunch Bark is a delightful treat that combines the natural sweetness of dates with the richness of chocolate and the crunch of nuts. This no-bake dessert is often enjoyed during holidays or as a healthy snack. Its popularity has grown, with variations including different nuts and toppings to suit various tastes.

AmericanUSdessert
15 min
easy
6 servings
Servings4
1 cup Gefen Chocolate Chips
1 teaspoon coconut oil
20 large Medjool dates, pitted and checked
1/3 cup Mighty Sesame Tahini or Haddar Almond Butter
1 cup dried fruit and/or nuts of your choice
1

Melt the chocolate chips with coconut oil and stir until smooth. (Put chocolate in a freezer ziptop bag in boiling water.)

2

Press dates in an even layer on a baking sheet lined with Gefen Parchment Paper. Drizzle tahini/almond butter over the top. Sprinkle your choice of dried fruit/nuts. Drizzle melted chocolate over the top and sprinkle pomegranate seeds over the chocolate.

3

Place in the freezer for a few minutes to set. Break or cut into squares and enjoy.

Equipment Needed

baking sheetfreezer ziptop bagboiling waterGefen Parchment Paper

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

Allergens

nuts

Also Known As

Date Crunch Bark

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