⭐10 TOP Winter Southern Recipes Marathon! 💖 COZY Farmhouse Family Favorite Meals
Recipes in this Video
Southern Chicken and Dumplings is a classic comfort food that reflects the heartiness of Southern cuisine. Traditionally made with leftover chicken and simple ingredients, it offers a warm, satisfying meal perfect for family gatherings. Today, variations exist across the U.S., with some adding herbs or using different types of dumplings, but the essence remains the same: a cozy dish that brings people together.
Ingredients
- ●chicken
- ●water
- ●carrots
- ●celery
- ●onion
- ●garlic
- ●bay leaves
- ●black pepper
- ●salt
- ●flour
- ●baking powder
- ●buttermilk
- ●butter
- ●parsley
Instructions
- 1Boil chicken in a large pot with water until fully cooked, about 30-40 minutes.
- 2Remove chicken and let cool; reserve broth in the pot.
- 3Shred the chicken into bite-sized pieces, discarding bones and skin.
- 4Add chopped carrots, celery, onion, and garlic to the broth; simmer until vegetables are tender, about 10 minutes.
- 5Stir in bay leaves, black pepper, and salt to taste.
- 6In a bowl, combine flour, baking powder, and salt for dumplings.
- 7Mix in buttermilk and melted butter until a dough forms.
- 8Drop spoonfuls of dumpling dough into the simmering broth.
- 9Cover and cook dumplings for 15-20 minutes until fluffy and cooked through.
- 10Return shredded chicken to the pot and stir gently to combine.
- 11Garnish with chopped parsley before serving.
Ingredient Alternatives
buttermilk
Healthier: Greek yogurt
Cheaper: milk + vinegar
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As
Gumbo is a rich stew that originated in Louisiana, blending African, Native American, and European culinary traditions. It is often associated with Creole culture and is a staple at gatherings, especially during Mardi Gras and family celebrations. Today, gumbo has many variations, with seafood or meat options, and is enjoyed across the United States and beyond, celebrated for its depth of flavor and heartiness.
Ingredients
- ●andouille sausage
- ●chicken
- ●shrimp
- ●okra
- ●bell peppers
- ●onion
- ●celery
- ●garlic
- ●cayenne pepper
- ●thyme
- ●bay leaves
- ●chicken broth
- ●tomatoes
- ●green onions
- ●parsley
- ●rice
Instructions
- 1Heat a large pot over medium heat and add sliced andouille sausage until browned, about 5 minutes.
- 2Add diced chicken and cook until no longer pink, about 5-7 minutes.
- 3Stir in chopped onion, bell peppers, and celery; cook until softened, about 5 minutes.
- 4Add minced garlic and cook until fragrant, about 1 minute.
- 5Sprinkle in cayenne pepper, thyme, and bay leaves; stir to combine.
- 6Pour in chicken broth and diced tomatoes, bringing to a simmer.
- 7Add sliced okra and cook for 15 minutes, stirring occasionally.
- 8Stir in shrimp and cook until pink and cooked through, about 5 minutes.
- 9Taste and adjust seasoning as needed.
- 10Remove bay leaves before serving.
- 11Serve gumbo over cooked rice.
- 12Garnish with chopped green onions and parsley.
Ingredient Alternatives
andouille sausage
Healthier: turkey sausage
Cheaper: smoked sausage
Turkey sausage reduces fat while maintaining flavor.
shrimp
Healthier: chicken breast
Cheaper: canned tuna
Chicken breast is leaner, while canned tuna is more affordable.
okra
Healthier: zucchini
Cheaper: green beans
Zucchini offers similar texture and is often less expensive.
chicken broth
Healthier: vegetable broth
Cheaper: water + bouillon cubes
Vegetable broth is lower in calories, and bouillon is cost-effective.
Techniques
Equipment
Also Known As
Collard greens are a staple in Southern cuisine, often associated with African American culinary traditions. They are commonly served as a side dish, especially during holidays and family gatherings, symbolizing prosperity when eaten with black-eyed peas and cornbread. Their robust flavor and nutritional benefits make them a popular choice year-round.
Ingredients
- ●collard greens
- ●olive oil
- ●onion
- ●garlic
- ●chicken broth
- ●red pepper flakes
- ●salt
- ●black pepper
Instructions
- 1Wash collard greens thoroughly and remove tough stems.
- 2Stack leaves, roll them tightly, and slice into strips.
- 3Heat olive oil in a large pot over medium heat.
- 4Add chopped onion and sauté until translucent.
- 5Stir in minced garlic and cook for another minute.
- 6Add collard greens to the pot and stir well to coat with oil.
- 7Pour in chicken broth and bring to a simmer.
- 8Season with red pepper flakes, salt, and black pepper.
- 9Cover and cook for about 30 minutes until greens are tender.
- 10Taste and adjust seasoning as needed.
- 11Serve warm as a side dish.
Ingredient Alternatives
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a higher smoke point and is rich in healthy fats.
chicken broth
Healthier: vegetable broth
Cheaper: water with seasoning
Vegetable broth is lower in calories and can be homemade.
Techniques
Equipment
Also Known As
Sausage and grits casserole is a popular Southern dish in the United States, often served for breakfast or brunch.
Ingredients
- ●1 lb breakfast sausage
- ●1 cup grits
- ●4 cups water
- ●1 cup shredded cheddar cheese
- ●1/2 cup milk
- ●4 large eggs
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp garlic powder
- ●1/4 tsp onion powder
- ●1/2 cup chopped green onions (optional)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat and set aside.
- 3In a pot, bring 4 cups of water to a boil. Stir in the grits and cook according to package instructions until thickened, about 5-7 minutes.
- 4In a large bowl, combine the cooked grits, cooked sausage, shredded cheddar cheese, milk, eggs, salt, black pepper, garlic powder, and onion powder. Mix well until combined.
- 5If using, fold in the chopped green onions into the mixture.
- 6Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.
- 7Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden brown.
- 8Remove from the oven and let it cool for a few minutes before serving.
- 9Slice into squares and serve warm.
Equipment
Cornbread is a traditional American dish, particularly popular in Southern cuisine. It has roots in Native American cooking, where corn was a staple ingredient. Over the years, cornbread has evolved into various regional styles, often served alongside dishes like chili or barbecue. Its versatility makes it a beloved accompaniment for many meals, especially during gatherings and holidays.
Ingredients
- ●cornmeal
- ●flour
- ●baking powder
- ●salt
- ●milk
- ●eggs
- ●butter
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Grease a baking dish or cast-iron skillet.
- 3In a bowl, mix cornmeal, flour, baking powder, and salt.
- 4In another bowl, whisk together milk, eggs, and melted butter.
- 5Combine wet and dry ingredients until just mixed.
- 6Pour the batter into the prepared dish.
- 7Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
Ingredient Alternatives
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds more fiber and nutrients.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is a healthier fat option.
Techniques
Equipment
Also Known As
Ingredients
- ●4 large eggs
- ●1 cup diced potatoes
- ●1/2 cup diced bell peppers
- ●1/2 cup diced onions
- ●1/2 cup shredded cheese (cheddar or your choice)
- ●2 tablespoons olive oil
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/4 teaspoon paprika
- ●1/4 teaspoon garlic powder
Instructions
- 1Heat olive oil in a large skillet over medium heat.
- 2Add diced potatoes to the skillet and cook for about 10 minutes, stirring occasionally, until they start to soften.
- 3Add diced bell peppers and onions to the skillet, and continue to cook for another 5-7 minutes until the vegetables are tender.
- 4In a bowl, whisk together the eggs, salt, black pepper, paprika, and garlic powder.
- 5Pour the egg mixture over the cooked vegetables and potatoes in the skillet.
- 6Cook on medium heat, gently stirring, until the eggs are fully cooked, about 5 minutes.
- 7Sprinkle shredded cheese on top and cover the skillet for 1-2 minutes until the cheese melts.
- 8Remove from heat and let it cool for a minute before serving.
- 9Serve warm, optionally with hot sauce or salsa.
Equipment
Cinnamon Swirl Bread has its roots in American baking traditions, often enjoyed as a comforting breakfast or snack. This sweet, aromatic bread is a delightful blend of yeasted dough and spiced cinnamon sugar, making it a favorite during holidays and family gatherings. Today, variations abound globally, with many adding nuts or dried fruits, showcasing its versatility and universal appeal.
Ingredients
- ●all-purpose flour
- ●sugar
- ●active dry yeast
- ●milk
- ●butter
- ●eggs
- ●salt
- ●cinnamon
- ●brown sugar
- ●vanilla extract
- ●powdered sugar
- ●water
Instructions
- 1Activate yeast in warm milk until frothy, about 5 minutes.
- 2Mix flour, sugar, and salt in a large bowl.
- 3Add activated yeast mixture, melted butter, and eggs to the dry ingredients.
- 4Knead the dough on a floured surface until smooth, about 8-10 minutes.
- 5Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
- 6Roll out the dough into a rectangle on a floured surface.
- 7Spread softened butter over the dough, then sprinkle with cinnamon and brown sugar.
- 8Roll the dough tightly into a log, sealing the edges.
- 9Place the log in a greased loaf pan, cover, and let rise again for about 30 minutes.
- 10Preheat oven to 350°F (175°C).
- 11Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
- 12Cool in the pan for 10 minutes, then transfer to a wire rack.
- 13Mix powdered sugar with water to create a glaze, drizzle over the cooled bread.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option with similar fat content.
milk
Healthier: almond milk
Cheaper: water + powdered milk
Almond milk is lower in calories and suitable for lactose intolerance.
sugar
Healthier: honey
Cheaper: corn syrup
Honey adds natural sweetness with a distinct flavor.
eggs
Healthier: flaxseed meal
Cheaper: egg replacer
Flaxseed provides binding properties for vegan options.
Techniques
Equipment
Also Known As
Shrimp and grits is a classic dish from the Southern United States, particularly associated with Lowcountry cuisine. It reflects the region's coastal heritage, where shrimp are abundant, and grits are a staple made from ground corn. The dish has evolved over time, often featuring variations that include different spices, vegetables, and cooking methods. It is commonly served for breakfast or dinner and is celebrated for its comforting flavors and textures.
Ingredients
- ●shrimp
- ●grits
- ●butter
- ●cheese
- ●garlic
- ●green onions
- ●bacon
- ●chicken broth
Instructions
- 1Cook grits according to package instructions until creamy.
- 2In a skillet, cook bacon until crispy; remove and set aside.
- 3In the bacon drippings, sauté garlic until fragrant.
- 4Add shrimp to the skillet and cook until pink and opaque.
- 5Stir in cooked grits, cheese, and chicken broth until well combined.
- 6Serve shrimp over grits, garnished with crumbled bacon and chopped green onions.
Ingredient Alternatives
shrimp
Healthier: tofu
Cheaper: canned tuna
Tofu is a plant-based protein option, while canned tuna is often less expensive.
grits
Healthier: quinoa
Cheaper: polenta
Quinoa is a nutritious grain alternative, while polenta is typically more affordable.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is a healthier fat choice, while margarine can be a budget-friendly substitute.
Techniques
Equipment
Also Known As
Chicken and dumplings is a classic comfort food in the United States, often associated with Southern cuisine. It combines tender chicken with fluffy dumplings in a savory broth, making it a hearty dish for family gatherings or cold weather. Variations exist across regions, with some adding vegetables or using different types of dumplings.
Ingredients
- ●chicken
- ●flour
- ●water
- ●butter
- ●milk
- ●baking powder
- ●salt
- ●pepper
- ●vegetables
Instructions
- 1In a large pot, boil chicken in water until fully cooked.
- 2Remove chicken, shred it, and set aside.
- 3In the same pot, add chopped vegetables and cook until tender.
- 4Mix flour, baking powder, salt, and pepper in a bowl.
- 5Stir in milk and melted butter to form a dough.
- 6Drop spoonfuls of dough into the boiling broth.
- 7Add shredded chicken back into the pot and simmer until dumplings are cooked through.
Ingredient Alternatives
chicken
Healthier: turkey
Cheaper: chicken thighs
Turkey is leaner and lower in calories; chicken thighs are more affordable.
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour offers more nutrients; all-purpose flour is often less expensive.
Techniques
Equipment
Also Known As
Beef stew is a hearty dish that has roots in various cultures, often made with local ingredients. In the U.S., it is a popular comfort food, especially during colder months. Variations exist across regions, reflecting local tastes and available ingredients. It is commonly enjoyed as a family meal or during gatherings, showcasing the communal aspect of cooking and sharing food.
Ingredients
- ●beef
- ●potatoes
- ●carrots
- ●onions
- ●celery
- ●garlic
- ●beef broth
- ●tomato paste
- ●bay leaves
- ●thyme
- ●salt
- ●pepper
Instructions
- 1Cut beef into cubes.
- 2Season beef with salt and pepper.
- 3In a large pot, brown the beef on all sides.
- 4Remove beef and sauté onions, garlic, carrots, and celery until softened.
- 5Return beef to the pot and add potatoes, broth, tomato paste, bay leaves, and thyme.
- 6Bring to a boil, then reduce heat and simmer until beef is tender.
Ingredient Alternatives
beef
Healthier: lean cuts of beef
Cheaper: pork
Pork is often less expensive and can be a leaner option.
potatoes
Healthier: sweet potatoes
Cheaper: white potatoes
Sweet potatoes are more nutritious.
Techniques
Equipment
Also Known As
Biscuits and gravy is a traditional Southern American dish, often enjoyed as a hearty breakfast. It combines flaky biscuits with a creamy sausage gravy, embodying comfort food that is both filling and flavorful. The dish has roots in the working-class cuisine of the 19th century, where it provided a cheap and satisfying meal. Today, it remains popular across the United States, especially in diners and breakfast spots.
Ingredients
- ●biscuits
- ●sausage
- ●milk
- ●flour
- ●black pepper
- ●salt
Instructions
- 1Preheat the oven and bake the biscuits according to package instructions or your recipe.
- 2In a skillet, cook the sausage over medium heat until browned and crumbled.
- 3Remove excess grease, leaving about a tablespoon in the skillet.
- 4Sprinkle flour over the sausage and stir to combine, cooking for a minute.
- 5Gradually add milk, stirring constantly until the mixture thickens.
- 6Season with black pepper and salt to taste.
- 7Serve the sausage gravy over warm biscuits.
Ingredient Alternatives
biscuits
Healthier: whole grain biscuits
Cheaper: homemade biscuits
Whole grain biscuits are more nutritious, while homemade options can be more budget-friendly.
sausage
Healthier: turkey sausage
Cheaper: pork sausage
Turkey sausage is lower in fat, while pork sausage is often less expensive.
milk
Healthier: almond milk
Cheaper: skim milk
Almond milk is lower in calories, while skim milk is a budget-friendly option.
Techniques
Equipment
Also Known As
Loaded potato soup is a comforting American dish often enjoyed during colder months. It combines the flavors of baked potatoes with creamy broth and toppings, making it a popular choice for family dinners and gatherings. This dish reflects the American penchant for hearty, filling meals that can be easily customized with various toppings.
Ingredients
- ●potatoes
- ●onion
- ●garlic
- ●chicken broth
- ●heavy cream
- ●cheddar cheese
- ●bacon
- ●green onions
- ●salt
- ●pepper
Instructions
- 1Peel and dice the potatoes.
- 2In a large pot, sauté chopped onion and minced garlic until translucent.
- 3Add diced potatoes and chicken broth; bring to a boil.
- 4Reduce heat and simmer until potatoes are tender.
- 5Blend the mixture until smooth, then return to the pot.
- 6Stir in heavy cream, cheese, and cooked bacon; heat through.
- 7Season with salt and pepper to taste.
- 8Garnish with green onions before serving.
Ingredient Alternatives
heavy cream
Healthier: coconut milk
Cheaper: milk
Coconut milk is lower in calories and adds a creamy texture; milk is more budget-friendly.
cheddar cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast is lower in fat and adds a cheesy flavor; processed cheese is often cheaper.
bacon
Healthier: turkey bacon
Cheaper: ham
Turkey bacon is lower in fat; ham can be a more affordable option.
Techniques
Equipment
Also Known As
Pimento cheese is a classic Southern dish, often referred to as 'the caviar of the South.' It is commonly served as a spread for crackers or sandwiches and is a staple at picnics and gatherings. Its origins can be traced back to the early 20th century, with variations appearing across the Southern United States. The dish reflects the region's love for rich, creamy flavors and is often enjoyed in both casual and festive settings.
Ingredients
- ●cream cheese
- ●sharp cheddar cheese
- ●pimentos
- ●mayonnaise
- ●garlic powder
- ●onion powder
- ●black pepper
Instructions
- 1In a mixing bowl, combine cream cheese and mayonnaise until smooth.
- 2Add shredded sharp cheddar cheese and mix well.
- 3Stir in chopped pimentos, garlic powder, onion powder, and black pepper.
- 4Taste and adjust seasoning as needed.
- 5Refrigerate for at least 30 minutes to allow flavors to meld.
- 6Serve with crackers, vegetables, or as a sandwich spread.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt is lower in calories and higher in protein.
sharp cheddar cheese
Healthier: reduced-fat cheddar cheese
Cheaper: processed cheese
Reduced-fat cheddar is lower in fat, while processed cheese is often cheaper.
mayonnaise
Healthier: avocado
Cheaper: sour cream
Avocado provides healthy fats, while sour cream is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●8 oz elbow macaroni
- ●2 cups shredded sharp cheddar cheese
- ●1/2 cup grated Parmesan cheese
- ●3 cups milk
- ●1/4 cup butter
- ●1/4 cup all-purpose flour
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp paprika
- ●1/2 cup breadcrumbs
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
- 3In a large saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, and paprika, and cook for about 1 minute until bubbly.
- 4Gradually whisk in the milk, continuing to stir until the mixture thickens and comes to a simmer.
- 5Remove the saucepan from heat and stir in the cheddar and Parmesan cheeses until melted and smooth.
- 6Combine the cooked macaroni with the cheese sauce, mixing well to coat all the pasta.
- 7Pour the macaroni and cheese mixture into a greased 9x13 inch baking dish.
- 8Sprinkle the breadcrumbs evenly over the top of the macaroni and cheese.
- 9Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- 10Let it cool for a few minutes before serving.
Equipment
Ingredients
- ●1 lb ground chicken
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●2 cans (15 oz each) white beans, drained and rinsed
- ●1 can (4 oz) diced green chilies
- ●4 cups chicken broth
- ●1 cup heavy cream
- ●1 tsp ground cumin
- ●1 tsp chili powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup fresh cilantro, chopped
- ●1 cup shredded Monterey Jack cheese
Instructions
- 1In a large pot, heat a little oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- 2Add the minced garlic and ground chicken to the pot. Cook until the chicken is browned and cooked through, about 7-10 minutes.
- 3Stir in the diced green chilies, ground cumin, chili powder, salt, and black pepper. Cook for another 2 minutes to combine the flavors.
- 4Add the white beans and chicken broth to the pot. Bring to a boil, then reduce heat and let simmer for 20 minutes.
- 5Stir in the heavy cream and let it heat through for about 5 minutes, stirring occasionally.
- 6Taste and adjust seasoning if necessary.
- 7Serve hot, garnished with chopped cilantro and shredded Monterey Jack cheese.
Equipment
Sweet potato casserole is a traditional American dish often served during Thanksgiving and other holiday gatherings. Its origins can be traced back to the Southern United States, where sweet potatoes are a staple crop. The dish combines the natural sweetness of sweet potatoes with rich ingredients, creating a comforting side that complements savory main courses.
Ingredients
- ●sweet potatoes
- ●butter
- ●brown sugar
- ●milk
- ●eggs
- ●vanilla extract
- ●cinnamon
- ●marshmallows
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Peel and chop sweet potatoes, then boil until tender.
- 3Drain and mash the sweet potatoes in a large bowl.
- 4Mix in butter, brown sugar, milk, eggs, vanilla extract, and cinnamon until smooth.
- 5Spread the mixture into a greased baking dish.
- 6Top with marshmallows or alternative topping of choice.
- 7Bake for 25-30 minutes until heated through and topping is golden brown.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat alternative.
brown sugar
Healthier: honey
Cheaper: white sugar
Honey offers a natural sweetness.
marshmallows
Healthier: toasted nuts
Cheaper: coconut flakes
Nuts add crunch and nutrition.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1 1/2 tsp baking powder
- ●1 tsp baking soda
- ●1 tsp ground cinnamon
- ●1/2 tsp ground nutmeg
- ●1/2 tsp salt
- ●1 cup granulated sugar
- ●1/2 cup brown sugar
- ●1/2 cup unsalted butter, softened
- ●3 large eggs
- ●1 tsp vanilla extract
- ●2 cups peeled and diced apples
- ●1/2 cup chopped walnuts (optional)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour a 9x13 inch baking pan.
- 3In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
- 4In a large bowl, cream together the granulated sugar, brown sugar, and butter until light and fluffy.
- 5Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 6Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 7Fold in the diced apples and walnuts (if using).
- 8Pour the batter into the prepared baking pan and spread evenly.
- 9Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- 10Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Equipment
Ingredients
- ●2 cups all-purpose flour
- ●1 1/2 cups granulated sugar
- ●1/2 cup unsalted butter, softened
- ●1 cup creamy peanut butter
- ●1 cup milk
- ●3 large eggs
- ●1 tsp vanilla extract
- ●1 tsp baking powder
- ●1/2 tsp baking soda
- ●1/2 tsp salt
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Grease and flour two 9-inch round cake pans.
- 3In a large mixing bowl, cream together the softened butter, peanut butter, and sugar until light and fluffy.
- 4Add the eggs one at a time, mixing well after each addition.
- 5Stir in the vanilla extract.
- 6In a separate bowl, combine the flour, baking powder, baking soda, and salt.
- 7Gradually add the dry ingredients to the peanut butter mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.
- 8Divide the batter evenly between the prepared cake pans.
- 9Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 10Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
- 11Frost with your favorite frosting or serve plain.
Equipment
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