How to Cook Guatemalan Chojin Salad

Wash and dry the radishes, then thinly slice them.

Dice the tomatoes and add them to a large mixing bowl.

Thinly slice the onion and add it to the bowl with the tomatoes.

Chop the peppermint and mix it into the salad.

In a small bowl, whisk together lime juice and salt.

Pour the dressing over the salad and toss gently to combine.

Add the pork rinds on top before serving.

Serve immediately for the freshest taste.

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