Peruvian Comfort Food: Triple Sandwich and Churros con Manjar blanco at Manolo in Lima, Peru
Recipe Information
Triple Sandwich
Cultural Context
The Triple Sandwich, or Sánguche Triple, is a popular Peruvian street food that reflects the country's love for hearty, layered sandwiches. Often enjoyed as a quick meal or snack, it's a staple in local cafes and markets. This dish showcases the fusion of flavors and ingredients that characterize Peruvian cuisine, and it has inspired various adaptations worldwide, including vegetarian and gourmet versions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sliced turkey
🥗Healthier: grilled chicken
💰Cheaper: canned tuna
Grilled chicken is leaner, while canned tuna is budget-friendly.
sliced ham
🥗Healthier: turkey bacon
💰Cheaper: bologna
Turkey bacon is lower in fat, and bologna is often less expensive.
cheese
🥗Healthier: low-fat cheese
💰Cheaper: processed cheese
Low-fat cheese reduces calories, while processed cheese is often cheaper.
avocado
🥗Healthier: hummus
💰Cheaper: mashed peas
Hummus provides creaminess with fewer calories, and mashed peas are budget-friendly.
Toast bread slices until golden brown.
Spread mayonnaise on one slice of toasted bread.
Layer sliced turkey on top of the mayonnaise.
Add a layer of cheese over the turkey.
Place a second slice of toasted bread on top.
Spread mayonnaise on the second slice of bread.
Layer sliced ham over the mayonnaise.
Add lettuce and tomato slices on top of the ham.
Spread avocado on the final slice of bread.
Top the sandwich with the last slice of bread.
Cut the sandwich into quarters for easier handling.
Secure each quarter with toothpicks if desired.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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