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Classic Coffee Cake

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Recipe Information

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Video-Specific Recipe

Classic Coffee Cake

Cultural Context

Classic Coffee Cake has its roots in American baking traditions, often enjoyed during brunch or as an afternoon snack with coffee. The cake's crumbly texture and sweet cinnamon flavor make it a comforting treat. It’s commonly served at gatherings, particularly in the fall and winter months, and has inspired many variations across the country, including those with fruit or chocolate.

AmericanUSdessert
45 min
medium
6 servings
Servings4
1.5 cups all-purpose flour
1 cup sugar
0.5 cups butter, melted
1 cup sour cream
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
0.5 teaspoons baking soda
0.5 teaspoons salt
0.5 cups brown sugar
1 cup cinnamon

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans are a similar texture; sunflower seeds are nut-free.

1

Preheat the oven to 350°F.

2

Grease the baking dish.

3

In a bowl, mix together the flour, sugar, baking powder, baking soda, and salt.

4

In another bowl, whisk together the sour cream, melted butter, eggs, and vanilla extract.

5

Combine the wet ingredients into the dry ingredients and mix well.

6

Layer the batter in the baking dish, followed by the cinnamon mixture, then the rest of the batter.

7

Bake in the preheated oven for 35 to 40 minutes.

8

Serve warm with coffee or dessert.

Cooking Techniques

mixingcreamingbaking

Equipment Needed

baking dish

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggstree-nutswheat

Also Known As

Cinnamon Coffee CakeSour Cream Coffee Cake

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