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Curry Chicken Salad Stuffed Avocados | The Inspired Home

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Curry Chicken Salad Stuffed Avocados

Cultural Context

Curry chicken salad is a delightful fusion dish that combines the classic American chicken salad with the exotic flavors of curry. This dish reflects the growing trend of incorporating diverse spices into traditional recipes, making it a popular choice for lunch or light dinners. The creamy texture of the salad pairs perfectly with the fresh avocado, creating a satisfying and nutritious meal that is both easy to prepare and visually appealing.

AmericanUSmain
15 min
easy
4 servings
Servings4
1 skinned and pulled rotisserie chicken, chilled
4 small diced stalks of celery
1/2 peeled and small diced red onion
1/4 cup of chopped pecans
2/3 cup of raisins
2/3 cup mayonnaise or yogurt
1 teaspoon of yellow curry powder
6 seeded and cut in half avocados
Kosher salt and fresh cracked pepper to taste

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

1

Halve the avocados and remove the pit.

2

Scoop out a small portion of the avocado flesh to create a larger cavity.

3

In a bowl, combine cooked chicken, curry powder, and mayonnaise.

4

Mix in chopped celery, red onion, and grapes until evenly coated.

5

Season with salt, pepper, and lemon juice to taste.

6

Spoon the chicken salad mixture into the avocado halves.

7

Garnish with chopped parsley before serving.

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-free

Allergens

milkeggs

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