How To Make 4 Simple Gluten Free Thanksgiving Side Dish Recipes
Recipes in this Video
Sweet Potato Crunch is a beloved American dish, often served during Thanksgiving and holiday gatherings. It showcases the natural sweetness of sweet potatoes, enhanced by a crunchy topping of oats and nuts. This comforting dessert has evolved over the years, with variations that include different spices and toppings, making it a versatile favorite across the country.
Ingredients
- ●sweet potatoes
- ●butter
- ●brown sugar
- ●maple syrup
- ●vanilla extract
- ●eggs
- ●milk
- ●cinnamon
- ●nutmeg
- ●salt
- ●oats
- ●pecans
- ●flour
- ●baking powder
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Peel and cube the sweet potatoes.
- 3Boil the sweet potatoes in salted water until tender, about 15-20 minutes.
- 4Drain the sweet potatoes and mash them in a large bowl.
- 5Add butter, brown sugar, maple syrup, vanilla extract, eggs, milk, cinnamon, nutmeg, and salt to the mashed sweet potatoes.
- 6Mix until smooth and well combined.
- 7Spread the sweet potato mixture evenly in a greased baking dish.
- 8In a separate bowl, combine oats, chopped pecans, flour, brown sugar, and baking powder.
- 9Drizzle melted butter over the oat mixture and stir until crumbly.
- 10Sprinkle the oat mixture evenly over the sweet potato layer.
- 11Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown.
- 12Remove from the oven and let it cool slightly before serving.
Also Known As
Recipe Information
Sweet Potato Crunch
Cultural Context
Sweet Potato Crunch is a beloved American dish, often served during Thanksgiving and holiday gatherings. It showcases the natural sweetness of sweet potatoes, enhanced by a crunchy topping of oats and nuts. This comforting dessert has evolved over the years, with variations that include different spices and toppings, making it a versatile favorite across the country.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Prepare sweet potatoes by peeling and cutting them into chunks, then boil until tender.
Mash the sweet potatoes and mix with a sweetener of choice if desired.
Top the mashed sweet potatoes with chopped pecans and bake until crispy.
For the butternut squash casserole, roast the butternut squash until soft, then mash and mix with seasonings and top with pecans before baking.
Roast butternut squash cubes until tender, then toss with cranberries and walnuts, drizzling with maple syrup before serving.
Slice sweet potatoes into rounds, season, and bake until golden.
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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