🍴 Filet Mignon de Porc à la moutarde et au vin blanc 🍴

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo reduces fat while maintaining flavor.

white wine

🥗Healthier: non-alcoholic white wine

💰Cheaper: chicken broth

Non-alcoholic wine maintains acidity without alcohol.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: bone-in chicken thighs

Breasts are leaner, while bone-in thighs are cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Sear the filet mignon de porc in a pan with olive oil until browned.

Add the mushrooms and cook until softened.

Stir in the mustard, white wine, and chicken broth.

Simmer the mixture for a few minutes.

Add the crème fraîche and butter, stirring until combined.

Season with salt and pepper to taste.

Cook for an additional 10-15 minutes until the sauce thickens.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens