How to make herb Crusted Chicken, smoked chicken thighs, Weber kettle

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still providing good cooking properties.

Preheat the Weber grill to about 250°F (121°C).

Dry the boneless skinless chicken thighs to help achieve crispiness.

Season the chicken thighs with Grillaholics Herbalicious Hen rub.

Place the chicken thighs on the grill with cherry wood chunks for flavor.

Monitor the grill temperature, aiming to maintain around 250°F (121°C).

Cook the chicken thighs until they reach an internal temperature of just shy of 165°F (74°C).

Check the color and texture of the chicken, looking for a mahogany color from the cherry wood.

Serve the chicken thighs with a side of lightly buttered white rice and broccoli.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens