How to make Easy Mini French Bread Loaves

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is lower in calories and adds a cheesy flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free, while water is cost-effective.

In the bowl of a stand mixer, combine warm water, sugar, and active dry yeast. Let the mixture sit for 5 minutes until it becomes foamy.

Add olive oil, salt, and flour to the bowl, adding 1 cup at a time. Use the dough hook attachment to knead on medium speed for 5–8 minutes until the dough is smooth and elastic. If kneading by hand, knead on a floured surface for the same amount of time.

Grease a large bowl with a bit of oil, place the dough inside, and cover it with a damp cloth. Let it rise in a warm place for 30–60 minutes or until it doubles in size.

Once the dough has risen, punch it down and divide it into 8 equal parts. Roll it out into a small loaf shape.

Place the loaves on a baking tray lined with parchment paper.

Cover the loaves with a damp cloth or plastic wrap and let them rise for about an hour until puffed up.

Preheat your oven to 375°F (190°C). Use a sharp knife to make a small slit on the top of each loaf.

Brush the loaves with egg wash (1 beaten egg mixed with 1 tablespoon of water) for a golden, shiny crust.

Bake in the preheated oven for 20–25 minutes, or until the loaves are golden brown. Allow the loaves to cool slightly on a wire rack before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens