Easy Weeknight Meal: Creamy Cajun Pasta | Blackstone Griddles

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat the griddle to medium low heat.

Dice yellow, orange, and red peppers and add them to the griddle.

Season the peppers with a little bit of salt and fresh garlic.

Add Blackstone's Bay Blend seasoning and butter to the peppers, then toss them together.

Cook the peppers for about 2 to 3 minutes until they soften.

Add pre-sliced chicken sausage to the griddle and toss with the veggies to heat and crisp them up.

Cook until the sausage is browned and the veggies are caramelized, then move them together.

Boil spiral pasta until al dente, about 3/4 of the way cooked.

Add the cooked pasta to the griddle with the veggies and sausage.

Sprinkle bayou seasoning over the pasta.

Add cubed cream cheese and heavy whipping cream to the pasta, folding it in.

Turn down the burners to low and let it melt together for about 2 minutes, adding more heavy cream for desired creaminess.

Add spinach and a little olive oil, mixing until the spinach wilts, about 30 seconds.

Plate the pasta and top with freshly grated Parmesan cheese and more Cajun seasoning.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens