Sweet and Spicy Chicken Bites

In a bowl, mix cornstarch, salt, and black pepper.

Coat the chicken pieces in the cornstarch mixture until evenly covered.

In a separate bowl, whisk together honey, soy sauce, sriracha, rice vinegar, garlic powder, and minced ginger to create the sauce.

Heat vegetable oil in a large skillet over medium-high heat.

Add the coated chicken pieces to the skillet and cook until golden brown and cooked through, about 5-7 minutes.

Pour the sauce over the cooked chicken in the skillet and stir to coat evenly.

Cook for an additional 2-3 minutes until the sauce thickens slightly.

Remove from heat and garnish with chopped green onions.

Serve warm as an appetizer or main dish.

Equipment Needed

Spice Level:

Dietary