Jambalaya Soup Recipe

Heat extra virgin olive oil in a large pot over high heat.

Add chicken breast and sausages and sauté for 3-4 minutes.

Add onion and garlic and cook for 2-3 minutes. Stir a few times.

Now add bell pepper, celery, Jalapeno pepper and sauté for another minute.

Add chicken stock, all-purpose flour, tomatoes, rice, cajun seasoning, bay leaves, salt, and pepper, and mix well.

Reduce the heat to low and cover the pan with a tight-fitting lid. Cook for 20-25 minutes until the rice is well cooked. Stir a few times during cooking.

Remove the lid and stir in the shrimp. Cook for 5 minutes. Check for the salt and add more if required.

Transfer the soup to serving bowls. Garnish with chopped green onions, cilantro, or parsley, and serve hot.

Spice Level: