Easy Chicken and Stuffing Casserole Bake with Stove Top Stuffing (So Delicious!)

cream of chicken soup

🥗Healthier: homemade cream sauce

💰Cheaper: cream of mushroom soup

Cream of mushroom soup is often less expensive and can be used as a substitute.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Processed cheese can be more affordable while still providing creaminess.

Spray a 13x9 glass baking dish with nonstick cooking spray.

Place 2 cups of cooked shredded chicken in an even layer in the casserole dish.

Sprinkle with pepper, salt, and Mrs. Dash onion and herb seasoning.

Prepare the stovetop stuffing mix as directed on the box by combining hot water and stuffing in a bowl and stirring until evenly combined.

Microwave the stuffing mixture on high for 5 to 6 minutes and let it sit in the microwave to steam while preparing other ingredients.

In a large bowl, add 2 cans of cream of chicken soup and 1/4 cup of milk; stir together until evenly combined.

Pour the cream of chicken mixture on top of the shredded chicken and use a spatula to spread it out.

Top with the prepared stuffing mix and spread evenly.

Cover the casserole with aluminum foil and bake in the oven for 20 minutes covered and 10 minutes uncovered.

Once fully baked, remove from the oven and let cool for 5 to 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens