2 Ingredient Pumpkin Spice Muffins – Easy Moist & Delicious - Happy Fall – The Hillbilly Kitchen

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: sugar

Honey is a natural sweetener with a distinct flavor.

chopped nuts

🥗Healthier: pumpkin seeds

💰Cheaper: chopped nuts

Pumpkin seeds provide crunch and are often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: milk

Almond milk is lower in calories and can be dairy-free.

Preheat the oven to 350°F (175°C).

In a large bowl, mix together the spice cake mix and pumpkin pie spice if using a regular cake mix.

Add the can of 100% pumpkin to the bowl and mix until combined; the batter will be thick.

Line a muffin tin with muffin cups.

Scoop the thick batter into the muffin cups; the shape of the batter will remain after baking.

Bake in the preheated oven for about 20 minutes, checking for doneness by ensuring they bounce back when touched.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens