Bacon Parmesan Cookies Recipe by Laura Vitale [Food Challenge: DAY 298]

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and provides a similar texture.

Add 50 grams of butter, 40 grams of freshly grated Parmesan cheese, brown sugar, and half a teaspoon of finely chopped rosemary to a large bowl.

Cream the mixture together using a hand mixer.

Add 1 egg to the mixture and mix until combined.

In a separate bowl, mix together 90 grams of flour, quarter of a teaspoon of baking soda, quarter of a teaspoon of baking powder, and 1 teaspoon of salt.

Combine the dry ingredients with the wet mixture and mix to combine.

Fold in the crumbled bacon into the dough.

Preheat the oven to 190 degrees Celsius.

Line a large baking sheet with parchment paper.

Use a small ice cream scoop (1 tablespoon size) to form cookies and place them on the baking sheet.

Bake in the oven for 10 minutes.

Let the cookies cool for 10 minutes before transferring them to a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens