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Love & Best Dishes: Strawberry Pretzel Salad Recipe | 4th of July Summer Dessert Ideas

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Paula Deen
Paula Deen
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Recipe Information

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Video-Specific Recipe

Strawberry Pretzel Salad

Cultural Context

Strawberry Pretzel Salad is a popular American dessert, often served at potlucks and family gatherings. Its combination of sweet, salty, and creamy textures makes it a unique dish that appeals to a wide audience. The dish reflects the creativity of American home cooks, blending traditional dessert elements with a savory pretzel crust.

AmericanUSdessert
45 min
medium
8 servings
Servings4
2 cups crushed pretzels
3/4 cup sugar
1/2 cup melted butter
8 ounces cream cheese
1 6-ounce package of strawberry jello gelatin
2 cups boiling water
frozen strawberries
1 8-ounce can crushed pineapple

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt is lower in calories and higher in protein.

whipped topping

🥗Healthier: whipped coconut cream

💰Cheaper: homemade whipped cream

Whipped coconut cream is dairy-free and lower in calories.

1

Spray a 13 by 9 by 2 baking dish lightly.

2

Combine 2 cups of crushed pretzels, 3/4 cup sugar, and 1/2 cup melted butter in a bowl.

3

Press the mixture into the baking dish.

4

Bake at 400 degrees for about 7 minutes to form a firm crust.

5

Let the pretzel crust cool completely.

6

In a bowl, blend 8 ounces of cream cheese with 3/4 cup sugar until smooth.

7

Fold in sweetened whipped cream until well combined.

8

Dissolve 1 6-ounce package of strawberry jello gelatin in 2 cups of boiling water and let it cool slightly.

9

Add frozen strawberries and 1 can of crushed pineapple to the gelatin mixture.

10

Pour the gelatin mixture over the cream cheese layer in the baking dish.

11

Refrigerate until set.

Cooking Techniques

mixingbakingchilling

Equipment Needed

13 by 9 by 2 baking dishmixing bowlhand mixer

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Strawberry Pretzel DessertPretzel Salad

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