Love & Best Dishes: Strawberry Pretzel Salad Recipe | 4th of July Summer Dessert Ideas
Recipe Information
Strawberry Pretzel Salad
Cultural Context
Strawberry Pretzel Salad is a popular American dessert, often served at potlucks and family gatherings. Its combination of sweet, salty, and creamy textures makes it a unique dish that appeals to a wide audience. The dish reflects the creativity of American home cooks, blending traditional dessert elements with a savory pretzel crust.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: cottage cheese
Greek yogurt is lower in calories and higher in protein.
whipped topping
🥗Healthier: whipped coconut cream
💰Cheaper: homemade whipped cream
Whipped coconut cream is dairy-free and lower in calories.
Spray a 13 by 9 by 2 baking dish lightly.
Combine 2 cups of crushed pretzels, 3/4 cup sugar, and 1/2 cup melted butter in a bowl.
Press the mixture into the baking dish.
Bake at 400 degrees for about 7 minutes to form a firm crust.
Let the pretzel crust cool completely.
In a bowl, blend 8 ounces of cream cheese with 3/4 cup sugar until smooth.
Fold in sweetened whipped cream until well combined.
Dissolve 1 6-ounce package of strawberry jello gelatin in 2 cups of boiling water and let it cool slightly.
Add frozen strawberries and 1 can of crushed pineapple to the gelatin mixture.
Pour the gelatin mixture over the cream cheese layer in the baking dish.
Refrigerate until set.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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