Patty Melts On The Blackstone E-Series 22" Griddle

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: American cheese

Low-fat cheese reduces calories, while American cheese is more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cost-effective substitute.

rye bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber, and white bread is often cheaper.

Preheat the Blackstone E-Series 22" griddle to 400 degrees.

Add a little bacon to the griddle.

Prepare ground mule deer (80% mule deer, 10% bacon, 10% beef fat) and shape into rectangular patties.

Wash hands after handling meat.

Increase griddle temperature to 475 degrees after adding cold patties.

Add olive oil to the griddle along with the bacon grease.

Season the patties with salt, pepper, and garlic.

Cook the patties until they have a good sear and color.

Remove bacon from the griddle once cooked and set aside.

Saute diced onions in the bacon grease until they are caramelized and have good color.

Add horseradish cheese on top of the cooked onions to melt.

Use a little water and close the hood to expedite cheese melting for about one minute.

Prepare sourdough bread by spreading mayonnaise on it and placing it on the griddle to toast.

Flip the sourdough bread to achieve a golden color.

Assemble the patty melt by placing the patty with onions and melted cheese on the toasted sourdough bread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens