Graham Cracker Chocolate Toffee Bark

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate bars

Dark chocolate chips offer a richer flavor while chocolate bars can be less expensive.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option, while margarine can be a budget-friendly substitute.

chopped nuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds add crunch and nutrition, while sunflower seeds are often less expensive.

Preheat the oven to 350°F (175°C).

Line a baking sheet with parchment paper.

Arrange graham crackers in a single layer on the baking sheet.

In a saucepan, melt unsalted butter and brown sugar over medium heat, stirring until combined.

Bring the mixture to a boil and cook for 2-3 minutes until bubbly.

Pour the toffee mixture evenly over the graham crackers, spreading to cover.

Bake in the preheated oven for 5-7 minutes until bubbly and golden.

Remove from the oven and immediately sprinkle chocolate chips over the hot toffee.

Let the chocolate sit for a few minutes to soften, then spread it evenly over the toffee.

Sprinkle with sea salt and chopped nuts if desired.

Refrigerate until set, about 1 hour.

Break into pieces and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens