Making Eid Bread أقراص العيد in Jordan

Combine warm water and yeast in a bowl; let sit until frothy, about 5-10 minutes.

In a large mixing bowl, combine flour, sugar, salt, cardamom, and orange zest.

Add the yeast mixture, milk, eggs, and olive oil to the dry ingredients; mix until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled, about 1-2 hours.

Preheat the oven to 375°F (190°C).

Punch down the risen dough and shape it into a round loaf.

Place the loaf on a baking sheet lined with parchment paper.

Brush the top with melted butter and sprinkle with sesame seeds.

Let the loaf rise again for about 30 minutes.

Bake in the preheated oven for 25-30 minutes until golden brown.

Remove from the oven and brush with honey while still warm.

Allow to cool slightly before slicing.

Serve warm or at room temperature.

Allergens