Chicken And Egg Sandwich - How to make Club Sandwich | Chicken Mayonnaise Sandwich | Coleslaw Recip

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: avocado

💰Cheaper: processed cheese

Avocado adds creaminess with healthier fats

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more fiber and nutrients

chicken breast

💰Cheaper: chicken thighs

Chicken thighs are often less expensive and juicier

Boil chicken in a pan with water and salt for 3-4 minutes until soft and tender.

Prepare coleslaw by mixing shredded cabbage, green chilies, and a pinch of salt and pepper.

After boiling, dry the chicken by increasing the flame and then cool it down.

Shred the cooled chicken using a fork and transfer it to a bowl.

Season the shredded chicken with salt, pepper, and mayonnaise, and mix well.

In a separate bowl, chop onion and add a pinch of salt, then fry it in a pan with butter until golden.

Spread butter on the bread slices.

Assemble the sandwich by spreading the chicken mixture on one slice of bread, followed by sliced tomatoes and fried eggs.

Top with another slice of bread, butter side down, and serve with coleslaw and tomato ketchup.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens